Here are the links to the recipes for the guacamole and salsa I make:
For the Margaritas, I have no secret. It's the can of Bacardi frozen Margarita mix you can buy at any grocery store next to the frozen juice concentrate. I like to add a lime-flavored Tequila.
And the Mexican pizza? It's a simple recipe that isn't really a recipe. I start with a Trader Joe's whole wheat refrigerated crust (the kind that comes in a bag and you roll out). Preheat the oven to follow the directions on the crust. Next, I roll out the dough; add a layer of re-fried, low-fat black beans; a layer of lean ground beef that I seasoned with taco seasoning; add chopped onions and green peppers; and then finish the top with shredded cheddar cheese. Bake for about 20 minutes. When it comes out of the oven, I cut the pizza into slices and allow everyone to add lettuce, salsa, guacamole and sour cream. Voila! Ole'!